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Understanding MASLD (Fatty Liver)

If you are here because you or someone you know has been diagnosed with Fatty Liver Disease there are a couple of terms you need to know.  In 2023 Non-Alcohol Fatty-Liver Disease or NAFLD was changed to Metabolic Dysfunction-Associated Steatotic Liver Disease or MASLD.  MASH is the more advanced stage of MASLD and NASH represents the more advanced stage of NAFLD. This diagram shows the progression of the disease. The percentages between the images show the number of people affected.  Note at the top right, the adverse effects in years on lifespan if the disease isn't slowed or reversed. Stages:  MASLD or NAFLD: Fat builds up in the liver, but little to no inflammation or liver damage occurs. At this stage the disease is reversable with diet and exercise. MASH or NASH: The liver has fat buildup plus inflammation and damage, which can lead to scarring (fibrosis). Cirrhosis: Severe scarring from long-term inflammation, leading to liver failure. ...
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Being Real about My Diagnoses

I want to be real about how I felt with my Fatty Liver or MASLD diagnoses .  After  researching on  Google Scholar,  it appeared my best option  was to lose 7-10% of my body weight. I love to eat !  I mourned the  loss of  foods  that might not make the cut .  In the past I've tried to lose weight, and regardless of what I tried, I  struggled  to even lose one pound!  This  diagnosis  and realization were discouraging. A ll I could think about was  what I would miss . That was misplaced. I realize now that I can eat better, lose weight and still enjoy the foods I love.     At first, m y stomach was stretched and so eating less  didn’t  fill me up. Because I  didn’t  have all my eating substitutions and strategies in place, I was hungry and frustrated. I was used to eating until I was stuffed and uncomfortable. I  didn’t  realize how bad e...

What to Eat - Mediterranean Diet

A  Mediterranean diet   A Mediterranean diet is recommended to MASLD and weight loss. The main premise of the Mediterranean diet is to eat foods in their most natural state. Aim for 7 to 10 servings per day of fruit and vegetables .  Have  a banana for breakfast, salad for lunch, carrots to munch on, an apple in the afternoon, and a couple of veggie sides for dinner.  Whole grains .   Switch to whole-grain bread and cereal.  Oatmeal is an easy whole grain. Nuts and seeds .  H igh in protein  and healthy fats.    Use healthy fats.  Try olive oil instead of butter when cooking. Rather than putting butter or margarine on bread, try dipping it in flavored olive oil.   Eat fish twice a week .   Fresh or water-packed tuna, salmon, trout,  mackerel  and herring, along with seafood like shrimp, crab and mussels, are healthy choices. Grilled fish and seafood taste good and require little cleanup. Avoid deep-fried fis...